I just had an idea but I don’t know how to express it. So if you’ll bear with me I’ll trace back where it came from and then see if I can make any use of it.
Many of us have experienced a time when we’re ill and ate a certain food that we liked and ended up disliking the food. I remember eating some dates once around the time I was ill with a stomach bug or something. Ever since then I’ve not touched a date. They now seem revolting. I had the same experience with a certain brand of cider the first time I got really drunk. Loved the stuff beforehand, can’t stand it now.
Just now I started to wonder how much experiences like this may shape us and whether it’s worth understanding it a little to learn how to lessen the impact. Ok that’s a few assumptions in a short space of time but I could imagine that atleast one or two of my hangups or dislikes could be attributed to this kind of conditioning. If the hangups lead me to avoiding good things like dried fruit or maybe certain vegetables then, over years, it could actually impact my health.
I don’t have the time, or backgroun,d right now to go into this but I feel this idea may have legs and atleast explain, atleast in part, why we all have things we dislike or avoid that could actually help us in our daily lives.